40-Minute Hamburger Buns

Prep Time: 20 min Cook Time: prep: 20 min. + resting bake: 10 min. Servings: 1 dozen Source:

Ingredients

2 tablespoons active dry yeast

1 cup plus 2 tablespoons warm water (110° to 115°)

1/3 cup canola oil

1/4 cup sugar

1 large egg, room temperature

1 teaspoon salt

3 to 3-1/2 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Nutrition

Fat: 7g fat (1g saturated fat)
Calories: 195 calories
Sodium: 204mg sodium
Fiber: 1g fiber)
Carbohydrate: 29g carbohydrate (5g sugars
Cholesterol: 18mg cholesterol
Protein: 5g protein.